Christopher Kimball says the reason many people don’t cook or cook well is because they’re scared of failing. But the host of America’s Test Kitchen and the founder of Cook’s Illustrated magazine says that good cooking starts with failure. Kimball believes that finding the best way to cook takes practice and time.
Kimball films America’s Test Kitchen in a real test kitchen just outside of Boston. It’s also the home of Cook’s Illustrated. Two years ago, Kimball began hosting a radio version of his popular PBS television program. SDPB airs America’s Test Kitchen Radio Sunday at 11, CT; 1o, MT. Kimball joined Dakota Midday and discussed the radio show and his approach to food and cooking.