In The Moment ... March 4, 2019 Show 527 Hour 1
For some South Dakotans serving their customers goes far beyond the food and traditions of their home land.
In The March issue of 605 Magazine, several of South Dakota's ethnic restaurants are featured - not just the food, but the stories of the people who have brought the tastes of places like Afghanistan, Mexico, Ethiopia, Jamaica and more, to the Rushmore State.
605 Magazine publisher Alana Snyder visits about this deliciously themed issue.
