In The Moment … June 9, 2020 Show 834 Hour 2
As we continue our conversations on the pandemic's consequences for the food supply chain, we look at the economic impacts of meat plant closures. The weaknesses we're seeing now were there before COVID-19...so what do we need to do after?
Evert Vander Sluis joins us now, he's a professor of economics at South Dakota State University.
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