In The Moment ... March 27, 2018 Show 305 Hour 1
Sean Sherman is originally from Pine Ridge. He's now known as the Sioux Chef, and he's credited with revitalizing and re-imagining Native American cuisine.
He's just been named as a 20-18 Bush Fellow and his 20-17 cookbook "The Sioux Chef's Indigenous Kitchen" is one of three nominees for a 2018 James Beard Foundation Book Award in the American category.
You can meet him at Bird Cage Book Store located at Racing Magpie in Rapid City. He'll sign books on Saturday, March 31st from 2 to 3:30 p.m. MT.
