Dan Charles
Dan Charles is NPR's food and agriculture correspondent.
Primarily responsible for covering farming and the food industry, Charles focuses on the stories of culture, business, and the science behind what arrives on your dinner plate.
This is his second time working for NPR; from 1993 to 1999, Charles was a technology correspondent at NPR. He returned in 2011.
During his time away from NPR, Charles was an independent writer and radio producer and occasionally filled in at NPR on the Science and National desks, and at Weekend Edition. Over the course of his career Charles has reported on software engineers in India, fertilizer use in China, dengue fever in Peru, alternative medicine in Germany, and efforts to turn around a troubled school in Washington, DC.
In 2009-2010, he taught journalism in Ukraine through the Fulbright program. He has been guest researcher at the Institute for Peace Research and Security Policy at the University of Hamburg, Germany, and a Knight Science Journalism fellow at the Massachusetts Institute of Technology.
From 1990 to 1993, Charles was a U.S. correspondent for New Scientist, a major British science magazine.
The author of two books, Charles wrote Master Mind: The Rise and Fall of Fritz Haber, The Nobel Laureate Who Launched the Age of Chemical Warfare (Ecco, 2005) and Lords of the Harvest: Biotech, Big Money, and the Future of Food (Perseus, 2001) about the making of genetically engineered crops.
Charles graduated magna cum laude from American University with a degree in economics and international affairs. After graduation Charles spent a year studying in Bonn, which was then part of West Germany, through the German Academic Exchange Service.
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NewsThe Trump administration has released details of a $16 billion plan to compensate farmers who've lost money as a result of the trade dispute with China. Some economists say it's too generous. -
That's good for farmers but bad for taxpayers, who subsidize government-backed crop insurance. The fate of research that forecasts these costs is in doubt as economists and scientists leave the USDA. -
NewsScientists at four leading universities have seen their soybean experiments injured by a stealthy vandal: drifting fumes from a weedkiller called dicamba, now popular among farmers. -
NewsAccording to a new study of cocoa-producing cooperatives, Fair Trade certification boosts the income of small farmers, but those benefits aren't shared with their hired workers. -
North Carolina's governor is promising to quickly cut greenhouse emissions but will need to convince Duke Energy, the state's dominant utility, to abandon coal and gas in favor of solar and wind. -
NewsGrocery stores are full of food with labels like organic, cage-free or fair trade that appeal to a consumer's ideals. But there's often a gap between what they seem to promise and what they deliver. -
NewsThe world's most widely used weed killer was once seen as one of the safest pesticides. Now it is blamed for causing cancer. Yet the scientific evidence remains disputed. -
Crops that have had their DNA tweaked with new gene-editing tools are entering the food supply. But governments are struggling to figure out how — or even whether — to regulate them. -
NewsSome environmentalists say food production needs a fundamental reboot, with crops that stay rooted in the soil for years, like Kernza, a prairie grass. Even General Mills says it likes the idea. -
NewsIn the long-running war between farmers and weeds, it's advantage, weeds. Scientists in Kansas have found examples of the dreaded pigweed that are immune to the newest weed-killing technologies.
