Melissa Sievers

Mary Trykoski is a master gardener and says there is room for more people in the program.

Wagner school makes their own ranch dressing to serve to students, creating a healthier option.

Pheasant salad has been served in Aberdeen since World War 2. First offered to troops passing through, the classic sandwich now is shared with folks flocking to town.

Chef MJ Adams shares a recipe for a salad using an ancient grain, emmer.

SDPB, with Savor Dakota Host MJ Adams, visited with J. Ryan Stradal, author of Kitchens of the Great Midwest. Adams also visited with Lindy and Matt Geraets of B & G Produce about the book and their experience as food producers.

Flax blooms are fleeting and are a spectacle to behold. The plants typically blooms around the end of June and the beginning of July. Waves of small blue blossoms stand out amid fields of beans, corn and grass.

Students in Wagner have unique access to aquaponic tables and a geodome greenhouse, both of which allow the cultivation of produce all year.

South Dakota farmers rally to help cattle producers in need, sending hay to help supply the feed lost in the recent wild fires across parts of Kansas, Oklahoma, Texas and Colorado.

Senate Bill 7 reworks the definition of agricultural land for taxation purposes. The idea is to allow small acreages to make use of the code. Presented by Senator Cammack, members of the Senate heard the measure on Tuesday, January 24.

Potato Sausage is a time honored recipe that generations have made in the Kennedy family of Beresford. Katie Kennedy Westra shares a tradition that she enjoys, passed down from her grandmother.