Savor Dakota
Savor the tastes of summer in South Dakota at Breadico, M.B.Haskett, Blue Bird Locker.
Explore the culinary landscape of Winter. Comfort foods like soup and breads are savored.
Savor Dakota visits producers who are making life sweeter through desserts.
More Savor Dakota Recipes
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Flax blooms are fleeting and are a spectacle to behold. The plants typically blooms around the end of June and the beginning of July. Waves of small blue blossoms stand out amid fields of beans, corn and grass.
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SDPB, with Savor Dakota Host MJ Adams, visited with J. Ryan Stradal, author of Kitchens of the Great Midwest. Adams also visited with Lindy and Matt Geraets of B & G Produce about the book and their experience as food producers.
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Chef Sanaa Abourezk shares mediterranean dishes from Syria with guests at a restaurant that bears her name. Much can be shared with a community simply by passing a plate.
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