Lloyd Metzger, Associate Professor in Dairy Science at SDSU and Director of Midwest Dairy Foods Research Center, is knowledgeable on cheese manufacturing and often serves as a consultant for food manufacturers. We discuss proteins found in dairy and the desire of consumers for protein fortified products and the technology used to produce dairy based protein concentrates and isolates.
Innovation: Dairy And Its Role in Protein Fortified Products
www.midwestdairy.com