On today's show...
The executive director of the South Dakota Retailers Association says he's expecting the 100th legislative session to be busy.
Nathan Sanderson shares his organization's legislative priorities and provides an economic snapshot of South Dakota in 2025 (1:00 to 19:20).
We take a deeper dive into the business issues heading to the Statehouse. David Owen, president of the South Dakota Chamber of Commerce and Industry, discusses taxes, education savings accounts, the state budget and economic growth (19:20 to 34:44).
Plus, a chef steps out of the kitchen to take listeners into his books.
Michael Johnson, head chef and general manager of Pheasant Restaurant & Lounge in Brookings, unpacks the economic challenges of running a small community restaurant (34:44 to 48:54).
