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Edible Landscapes

Season 3 Episode 1 | 26m 41s

Perennial plants and wild edibles have nourished the body and spirit for generations. Rhubarb is part of the landscape in many South Dakota yards. Folks in Vermillion celebrate it with Rhubarb Day each year. What can one make with mulberries that ripen each summer? And a dedicated group is grooming an area laden with wild edibles so people of all abilities may forage for food.

Aired: 02/06/19
Extras
Mavis Two Bulls and her sister Rachel Nava share their family recipe for wojapi.
Chef MJ Adams learns to make fry bread from Mavis Two Bulls
A discussion of the bison business with MJ Adams, Bruce Anderson and Mimi Hillenbrand.
Enjoy an extended cooking session with Chef MJ Adams and Peggy Greenway.
Chef MJ Adams is joined by Peggy Greenway to prepare quesadillas.
Host MJ Adams discusses food and culture with Sanaa Abourezk, a native of Syria.
Chef MJ Adams demonstrates how to make empanada dough.
Senate Bill 96 is a measure that would designate chislic as the official nosh of the state
Sparkling wine from Belle Joli was used to christen the USS South Dakota.
Mary Trykoski visits with MJ Adams about the Master Gardener program.
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