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Savor Dakota: Appetizers

Season 2 Episode 1 | 27m 15s

Explore the culinary landscape of South Dakota as we sample appetizers. SDPB visits Dimock Dairy near Mitchell, The Landing Restaurant in Yankton, Belle Joli Winery near Sturgis, Greenway Pork near Mitchell and Chef MJ Adams cooks up pork quesadillas.

Aired: 01/04/18
Extras
Mavis Two Bulls and her sister Rachel Nava share their family recipe for wojapi.
Chef MJ Adams learns to make fry bread from Mavis Two Bulls
A discussion of the bison business with MJ Adams, Bruce Anderson and Mimi Hillenbrand.
Host MJ Adams discusses food and culture with Sanaa Abourezk, a native of Syria.
Enjoy an extended cooking session with Chef MJ Adams and Peggy Greenway.
Chef MJ Adams is joined by Peggy Greenway to prepare quesadillas.
Chef MJ Adams demonstrates how to make empanada dough.
Senate Bill 96 is a measure that would designate chislic as the official nosh of the state
Sparkling wine from Belle Joli was used to christen the USS South Dakota.
Mary Trykoski visits with MJ Adams about the Master Gardener program.
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