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Savor Dakota Episode 203: Entrees

Season 2 Episode 3 | 26m 47s

Savor Dakota follows bison from pasture to table, visiting 777 Ranch near Rapid City. Bruce Anderson of Western Buffalo processes animals for market and Ben Klinkel includes bison dishes on his varied restaurant menus. Plus, Sanaa Abourezk of Sioux Falls welcomes the crew to her restaurant. Chef MJ Adams prepares bison empanadas.

Aired: 02/26/18
Extras
Mavis Two Bulls and her sister Rachel Nava share their family recipe for wojapi.
Chef MJ Adams learns to make fry bread from Mavis Two Bulls
A discussion of the bison business with MJ Adams, Bruce Anderson and Mimi Hillenbrand.
Enjoy an extended cooking session with Chef MJ Adams and Peggy Greenway.
Chef MJ Adams is joined by Peggy Greenway to prepare quesadillas.
Host MJ Adams discusses food and culture with Sanaa Abourezk, a native of Syria.
Chef MJ Adams demonstrates how to make empanada dough.
Senate Bill 96 is a measure that would designate chislic as the official nosh of the state
Sparkling wine from Belle Joli was used to christen the USS South Dakota.
Mary Trykoski visits with MJ Adams about the Master Gardener program.
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