Extras
Mavis Two Bulls and her sister Rachel Nava share their family recipe for wojapi.
Clip:
7:21
Chef MJ Adams learns to make fry bread from Mavis Two Bulls
Clip:
11:19
A discussion of the bison business with MJ Adams, Bruce Anderson and Mimi Hillenbrand.
Clip:
S2
|
44:55
Host MJ Adams discusses food and culture with Sanaa Abourezk, a native of Syria.
Clip:
S2
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16:10
Enjoy an extended cooking session with Chef MJ Adams and Peggy Greenway.
Clip:
S2
E1
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21:32
Chef MJ Adams is joined by Peggy Greenway to prepare quesadillas.
Clip:
S2
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21:32
Senate Bill 96 is a measure that would designate chislic as the official nosh of the state
Clip:
S2
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14:13
Sparkling wine from Belle Joli was used to christen the USS South Dakota.
Clip:
S2
|
4:11
Mary Trykoski visits with MJ Adams about the Master Gardener program.
Clip:
S2
|
5:53
Latest Episodes
All
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All
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Savor Dakota Season 3
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Appetizers, Salads, Entrees and Desserts
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Savor Dakota Season 1
Food is cultivated and also available in the wild.
Episode:
S3
E1
|
26:41
Savor Dakota visits producers who are making life sweeter through desserts.
Episode:
S2
E4
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26:48
Savor Dakota follows bison from pasture to table.
Episode:
S2
E3
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26:47
SDPB samples a variety of salads.
Episode:
S2
E2
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27:05
Explore the culinary landscape of South Dakota as we sample appetizers.
Episode:
S2
E1
|
27:15
Explore the culinary landscape of Winter. Comfort foods like soup and breads are savored.
Episode:
S1
E6
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26:24
Savor the tastes of summer in South Dakota at Breadico, M.B.Haskett, Blue Bird Locker.
Episode:
S1
E2
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26:56
Explore the culinary landscape of South Dakota in the Spring.
Episode:
S1
E1
|
26:56