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Savor Dakota Episode 103: Fall

Season 1 Episode 5 | 27m 40s

Fall is a cherished time in South Dakota as farmers haul in grain for the year. Chef MJ Adams visits the Sturdy Post Ranch near Ward, stops in at The Pheasant Restaurant and Lounge in Brookings and chats with Tom Rounds, one of the "Bickering Brothers" at Dakota Spirits in Pierre. Also, MJ prepares braised lamb shanks.

Aired: 09/06/16
Extras
Mavis Two Bulls and her sister Rachel Nava share their family recipe for wojapi.
Chef MJ Adams learns to make fry bread from Mavis Two Bulls
A discussion of the bison business with MJ Adams, Bruce Anderson and Mimi Hillenbrand.
Host MJ Adams discusses food and culture with Sanaa Abourezk, a native of Syria.
Enjoy an extended cooking session with Chef MJ Adams and Peggy Greenway.
Chef MJ Adams is joined by Peggy Greenway to prepare quesadillas.
Chef MJ Adams demonstrates how to make empanada dough.
Senate Bill 96 is a measure that would designate chislic as the official nosh of the state
Sparkling wine from Belle Joli was used to christen the USS South Dakota.
Mary Trykoski visits with MJ Adams about the Master Gardener program.
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