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Savor Dakota Episode 104: Winter

Season 1 Episode 6 | 26m 24s

Host Chef MJ Adams visits with Talli Nauman of Moonrise Mountain about their sustainable farm practices over a cup of tea. Talli's friend Mavis Two Bull shares her fry bread recipe. USD Students and members of the Tiospaye Student Council host a monthly Indian Taco Sale. MJ visits Pine Ridge to forage for timpsila with Jhon and Geraldine Goes in Center and makes a winter vegetable soup.

Aired: 10/04/16
Extras
Mavis Two Bulls and her sister Rachel Nava share their family recipe for wojapi.
Chef MJ Adams learns to make fry bread from Mavis Two Bulls
A discussion of the bison business with MJ Adams, Bruce Anderson and Mimi Hillenbrand.
Host MJ Adams discusses food and culture with Sanaa Abourezk, a native of Syria.
Enjoy an extended cooking session with Chef MJ Adams and Peggy Greenway.
Chef MJ Adams is joined by Peggy Greenway to prepare quesadillas.
Chef MJ Adams demonstrates how to make empanada dough.
Senate Bill 96 is a measure that would designate chislic as the official nosh of the state
Sparkling wine from Belle Joli was used to christen the USS South Dakota.
Mary Trykoski visits with MJ Adams about the Master Gardener program.
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