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Savor Dakota Episode 2: Summer

Season 1 Episode 2 | 26m 56s

Summer is a time to enjoy fresh produce from the garden, paired with the catch of the day. Explore South Dakota and savor the delicacies that are abundant at this time of year. Visit Breadico, M.B. Haskett and the Blue Bird Locker. Looking for a recipe to use the bounty of tomatoes, zucchini and eggplant in your garden? MJ Adams prepares summer caponata.

Aired: 08/02/16
Extras
Mavis Two Bulls and her sister Rachel Nava share their family recipe for wojapi.
Chef MJ Adams learns to make fry bread from Mavis Two Bulls
A discussion of the bison business with MJ Adams, Bruce Anderson and Mimi Hillenbrand.
Enjoy an extended cooking session with Chef MJ Adams and Peggy Greenway.
Chef MJ Adams is joined by Peggy Greenway to prepare quesadillas.
Host MJ Adams discusses food and culture with Sanaa Abourezk, a native of Syria.
Chef MJ Adams demonstrates how to make empanada dough.
Senate Bill 96 is a measure that would designate chislic as the official nosh of the state
Sparkling wine from Belle Joli was used to christen the USS South Dakota.
Mary Trykoski visits with MJ Adams about the Master Gardener program.
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