Food and Drink

Sanaa Abourezk is a finalist for one of the most prestigious culinary awards. She joins In the Moment to discuss the James Beard Awards and so much more.

Jim Boehmer's prime rib has become something of a legend in the Parkston community.

We talk with restauranteur Laurel Lather about her new book — part cookbook, part memoir, part manifesto.

A Sioux Falls Chef is a semifinalist for the prestigious James Beard Award. The award is one of the highest honors for exceptional achievement in the culinary arts.

The bill would allow elderly, disabled and homeless SNAP recipients to buy discounted prepared food at restaurants, delis and grocery stores.

February 17, 2021 Show 990 Hour 1.The Senate Taxation Committee considered legislation to drop the state portion of sales tax on food items. Proponents…

In The Moment ... November 1, 2019 Show 692 Hour 1If you're not hungry, you will be! 605 Magazine's November issue features some of the newest and latest…

In The Moment ... May 1, 2019 Show 566 Hour 1The May edition of 605 Magazine details John and Alana Snyder's road trip to Aberdeen. Come along as they…

In The Moment ... January 14, 2019 Show 494 Hour 1Geneen Roth is the author of 10 books, including the New York Times best-sellers "When Food is Love" and…

In The Moment ... January 3, 2019 Show 487 Hour 1A new book by dietitian Tamara Duker Freuman guides readers through the confusing and conflicting (and…