Savor Dakota

Students at Wagner Community School have the opportunity to observe growing cycles year-round using their geodesic dome greenhouse

Yeast is in short supply in some stores as more people are baking at home.

Our first Dakota Life of 2020 celebrates foods past and present in South Dakota culture.

Pasties are a popular meal in the Black Hills. This batch is ready to be baked.

SDPB's original local show, Savor Dakota, is now featured nationally on the PBS Create channel.

SDPB supplied a judge for the South Dakota Chislic Festival in Freeman, which attracted nearly 10,000 people in only its second year.

Amber Lounsbery shares her mulberry jelly recipe.

Hosting a watch party for the “Won't You Be My Neighbor“ documentary debut on PBS? Try out some of these recipes from Fred Rogers himself!

A unique program on the Pine Ridge Reservation has created an edible landscape of wild plants that is accessible for the entire community.

Keya Cafe serves chocolate zucchini cake to their patrons and kindly share their recipe.