Savor Dakota Blog

Amber Lounsbery shares her mulberry jelly recipe.

A unique program on the Pine Ridge Reservation has created an edible landscape of wild plants that is accessible for the entire community.

Keya Cafe serves chocolate zucchini cake to their patrons and kindly share their recipe.

Viborg, South Dakota was established primarily by Danes... and a few Norwegians. Heritage is celebrated each year during Danish Days. Prior to the event scores of light fluffy orbs are made to serve for breakfast. Aebleskiver, or Danish pancakes, are a treat.

W.H. Over Museum in Vermillion hosts an annual Rhubarb Day festival on the first Sunday in June. A historical museum is a fitting place to celebrate a plant with deep midwestern roots.

Spring brings a greener landscape and an opportunity to add fresh greens to your dinner. Asparagus hunting is a popular pastime among South Dakotans.

There are many reasons to keep bees... to help maintain and support the species and perhaps use some of their honey. Marla Bull Bear discusses both.

Wanda Bethke of Purity Seeds shares her recipe for chocolate chip cookies, including flax seed.

Love Savor Dakota? Want to catch up on all episodes? You are in luck--we have them all online here.

Chef MJ Adams shares a recipe for honey apple cake with Marla Bull Bear.