Savor Dakota Blog

Chef MJ Adams enjoys cooking with bison and shares a recipe for ground bison empanadas.

Chef Sanaa Abourezk shares mediterranean dishes from Syria with guests at a restaurant that bears her name. Much can be shared with a community simply by passing a plate.

Preparing your own salad dressing is easy. Chef MJ Adams shares one recipe.

Wagner school makes their own ranch dressing to serve to students, creating a healthier option.

Chef MJ Adams shares a recipe for a salad using an ancient grain, emmer.

Quesadillas are a simple appetizer that can be created with a variety of ingredients. In this recipe Chef MJ Adams uses pork.

Herb butters are a great way to preserve the flavors of summer in your fall and winter cooking, along with adding a special touch to your meals. r

SDPB, with Savor Dakota Host MJ Adams, visited with J. Ryan Stradal, author of Kitchens of the Great Midwest. Adams also visited with Lindy and Matt Geraets of B & G Produce about the book and their experience as food producers.

Flax blooms are fleeting and are a spectacle to behold. The plants typically blooms around the end of June and the beginning of July. Waves of small blue blossoms stand out amid fields of beans, corn and grass.

Potato Sausage is a time honored recipe that generations have made in the Kennedy family of Beresford. Katie Kennedy Westra shares a tradition that she enjoys, passed down from her grandmother.