Savor Dakota

In The Moment ... January 31, 2018 Show 267 Hour 2The second season of Savor Dakota is underway at SDPB Television. You can see a new episode tomorrow,…

Preparing your own salad dressing is easy. Chef MJ Adams shares one recipe.

Mary Trykoski is a master gardener and says there is room for more people in the program.

Wagner school makes their own ranch dressing to serve to students, creating a healthier option.

Chef MJ Adams shares a recipe for a salad using an ancient grain, emmer.

Quesadillas are a simple appetizer that can be created with a variety of ingredients. In this recipe Chef MJ Adams uses pork.

Herb butters are a great way to preserve the flavors of summer in your fall and winter cooking, along with adding a special touch to your meals. r

SDPB, with Savor Dakota Host MJ Adams, visited with J. Ryan Stradal, author of Kitchens of the Great Midwest. Adams also visited with Lindy and Matt Geraets of B & G Produce about the book and their experience as food producers.

Flax blooms are fleeting and are a spectacle to behold. The plants typically blooms around the end of June and the beginning of July. Waves of small blue blossoms stand out amid fields of beans, corn and grass.

Students in Wagner have unique access to aquaponic tables and a geodome greenhouse, both of which allow the cultivation of produce all year.